The Chandler Steakhouse Menu

The Chandler Steakhouse in Springfield, MA, is a refined dining destination where luxury meets exceptional cuisine. Renowned for its perfectly seared, high-quality steaks like the $70 ribeye and truffle-crusted filet mignon, this steakhouse delivers flavors that justify every penny. The elegant atmosphere—with plush velvet booths and sophisticated design—creates a vibe reminiscent of upscale Las Vegas venues, ideal for a romantic or special night out.

The menu impresses with not only expertly cooked steaks but also thoughtful sides such as whipped potatoes and creative desserts like peach crème brûlée. Cocktails here deserve special mention; the fully stocked bar offers custom drinks that elevate the meal experience, including favorites like blueberry lemon drops and passionfruit martinis tailored to your palate.

Impeccable white-glove service complements the top-tier food quality, making each visit feel exclusive and memorable. For steak aficionados seeking a blend of ambiance, flavor, and attentive care, The Chandler Steakhouse stands out as a true culinary gem.

RAW & CHILLED

NEW ENGLAND OYSTERS*

US$22.00

CHILLED HALF MAINE LOBSTER*

US$40.00

GULF SHRIMP COCKTAIL*

US$22.00

SALMON TEMAYAKI*

US$24.00

CHILLED SHELLFISH PLATEAU

US$144.00

THE CHANDLER CRAB CAKE

US$32.00

GARLIC SHRIMP

US$25.00

CRISPY DUCK WINGS

US$24.00

PRIME TRUFFLE MEATBALLS

US$25.00

CAESAR SALAD

US$15.00

GRILLED LAMB CHOPS WITH CORIANDER CUMIN RUB

US$32.00

CHARRED OCTOPUS*

US$28.00

MASSACHUSETTS CHEESE BOARD*

US$30.00

APPETIZERS

SOUPS & SALADS

FRENCH ONION SOUP

US$16.00

CORN AND BLACKENED CRAB BISQUE

US$17.00

ICEBERG & BLUE SALAD

US$18.00

POACHED PEAR SALAD*

US$17.00

STEAK FRITES

US$45.00

PAN SEARED AIRLINE CHICKEN BREAST

US$38.00

CABERNET BRAISED BONE-IN SHORT RIB

US$54.00

MAPLE AND BOURBON GLAZED KING SALMON

US$38.00

SEARED SEA SCALLOPS*

US$45.00

PAN SEARED CHILEAN SEABASS*

US$55.00

ROASTED LAMB T-BONE*

US$44.00

ENTRÉES

PRIME WOOD-FIRED STEAKS

FILET MIGNON

US$66.00

NEW YORK STRIP

US$64.00

PORTERHOUSE FOR TWO

US$160.00

BONE-IN RIB EYE

US$68.00

DOUBLE CUT PORK CHOP

US$50.00

VEAL CHOP

US$62.00

TOMAHAWK FOR TWO

US$180.00

WOOD-FIRED CHOPS

ADDITIONS

BLACK TRUFFLE BUTTER

US$8.00

BONE MARROW BUTTER

US$6.00

BLUE CHEESE CRUST

US$8.00

TRUFFLE CRUST

US$8.00

HORSERADISH CRÈME FRAICHE

US$4.00

BÉARNAISE

US$4.00

CHIMICHURRI

US$4.00

MAKER'S MARK AU POIVRE

US$4.00

KALUGA CAVIAR

US$26.00

CRAB OSCAR

US$32.00

GRILLED SHRIMP

US$22.00

GRILLED HALF LOBSTER

US$42.00

SEARED SCALLOPS

US$36.00

SHERRY CREAM WILD MUSHROOMS*

US$15.00

HERBED TRUFFLE FRIES

US$12.00

POTATO PURÉE*

US$12.00

BLACK TRUFFLE MACARONI

US$16.00

ROASTED CORN*

US$14.00

LOADED BAKED POTATO

US$14.00

CHARRED ASPARAGUS*

US$13.00

BLISTERED SHISHITO PEPPERS*

US$13.00

CREAMED SPINACH

US$12.00

ACCOMPANIMENTS